About — ANGLER

We have had a blast creating gormet vegan treats with unique flavor profiles to be more accessible to our plant-based and foodie community here in Michigan.

From pre-order pastry boxes to seasonal pop-ups ~ We’ve made hundreds of sweet treats, grown closer to our goals of opening up our own location, and created lasting connections with our community.

We have also had the pleasure of catering private events and hope to do more in the future!

ANGLER’s Catering

Pain Au Chocolat
Garlic, Herb, and Cream Cheese Croissants
Omlette Tulip Tarts
Mocha Crombolini

This crombolone is filled with our special mocha pastry cream and topped with chocolate ganache, chocolate covered espresso beans, and a mix of flaky sea salt and cocoa powder
Matcha Strawberry Crombolini
Pear Frangipane Tulip Tarts

Poached pear and frangipane folded into a croissant shell shaped like the petals of a tulip

ANGLER’s Easter Pop-Up

Easter Brunch Pop-Up Menu Graphic
ANGLER's Spiral Croissants
Mocha Crombolone

This crombolone is filled with our special mocha pastry cream and topped with chocolate ganache, chocolate covered espresso beans, and a mix of flaky sea salt and cocoa powder
Pear Frangipane Tulip Tart

Poached pear and frangipane folded into a croissant shell shaped like the petals of a tulip
Carrot Cake Crombolone

Crombolone filled with spiced candied carrot pastry cream and topped with cream cheese ganache, carrot cake chunks, and toasted walnuts
Breakfast Sandwich

Vegan egg, cheddar cheese, and ANGLER’s home-made pork belly sandwiched in a croissant

ANGLER’s Valentine’s Day Pop-Up

Valentine's Day Pop-Up Menu Graphic

ANGLER’s menu for a past in-person pop-up in Ypsilanti Michigan ~ featuring house-made chocolate truffles, hot cocoa with marshmellows, and banana split cake!
Co and Bo at their first pop-up

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Heart-Shaped Chocolate Shell Cake

Heart-shaped chocolate shell surrounding a malt cake with Carmel ganache, hazelnut praline cream, brûlée banana whipped cream ~ and other classic banana split flavors
Banana Split Inspired Flavors

Layered malt cake, carmel ganache, hazelnut praline cream, brûlée banana whipped cream ~ and other classic banana split flavors to re-create the memory of sharing a milkshake with a loved date, two straws
Be Mine Bon Bons

Chocolate Truffles filled with chocolate ganache, salted caramel, or strawberry

ANGLER’s Holiday Pastry Box

Holiday Pastry Box Menu Graphic

ANGLER’s debut!
Poached Pear baked Brie Roll

Cranberry, pink peppercorn, brie cheese, with thinly sliced poached pears - Rolled in a yeasted dough, baked, and then Topped with more brie cheese and a spiced pomegranate wine glaze
Sweet Potato Baklava Cheesecake

Buttery phyllo dough layered with toasted chopped pistachios, walnuts, and cinnamon as the base ~ Creamy baked sweet potato cheesecake swirled with warming spices for the filling ~ Topped with crispy phyllo dough, an orange agave syrup, and more chopped nuts
Chai Chestnut Mont Blanc

A pandan meringue cookie on top of a Kashmiri chai sponge cake ~ surrounded by chestnut paste, vanilla whipped cream, and chestnut cream ~ topped with cinnamon powdered sugar to resemble the snow on the Alps mountain tops
Spicy Cranberry Glazed Pork Belly Turnover

Buttery and flaky puff pastry baked on top of our house-made vegan pork belly with gouchujang cranberry sauce and green onion
Chocolate Gingerbread Dominosteine Cookies

A chewy apple gingerbread cookie as the base ~ topped with a blackberry jam with notes of spiced rum, vanilla, and orange ~ with a layer of marzipan ~ dipped into semi sweet chocolate and finished with a pinch of flaky salt
Snickerdoodle Eggnog Whoopie Pie

Spiced eggnog flavored cream filling sandwiched between two fluffy snickerdoodle cake cookies