Two standing behind a table with a red and white checkered tablecloth, decorated with various items including flowers and bowls, in a room with framed artwork on the wall, along with balloons on the floor and a sign for Angler.
A dessert cinnamon roll, filled with poached pear and a vegan brie cheese and topped with cream cheese icing, served on a wooden plate with dried citrus slices and flower petals around it.
Chocolate shell topped cake with strawberries and chocolate bon bons on a silver platter, two strawberries on small glasses filled with a drink, a lit candle, dark background with purple lighting.

We have had a blast creating gormet vegan treats with unique flavor profiles to be more accessible to our plant-based and foodie community here in Michigan.

From pre-order pastry boxes to seasonal pop-ups ~ We’ve made hundreds of sweet treats, grown closer to our goals of opening up our own location, and created lasting connections with our community.

We have also had the pleasure of catering private events and hope to do more in the future!

A collection of marbled and solid-colored sphere chocolate bon bons arranged inside a pink container with a heart pattern, with a pink background also featuring small red and pink hearts. These are homemade filled vegan bon bone for Valentine's Day.
A plate with a cup of baklava filled with sweet potato cheesecake on a wooden board, surrounded by dried orange slices and red flower petals.

ANGLER’s Catering

  • Pain Au Chocolat

    Pain Au Chocolat

  • Garlic, Herb, and Cream Cheese Croissants

    Garlic, Herb, and Cream Cheese Croissants

  • Omlette Tulip Tarts

    Omlette Tulip Tarts

  • Mocha Crombolini

    Mocha Crombolini

    This crombolone is filled with our special mocha pastry cream and topped with chocolate ganache, chocolate covered espresso beans, and a mix of flaky sea salt and cocoa powder

  • Matcha Strawberry Crombolini

    Matcha Strawberry Crombolini

  • Pear Frangipane Tulip Tarts

    Pear Frangipane Tulip Tarts

    Poached pear and frangipane folded into a croissant shell shaped like the petals of a tulip

ANGLER’s Easter Pop-Up

  • Easter Brunch Pop-Up Menu Graphic

    Easter Brunch Pop-Up Menu Graphic

  • ANGLER's Spiral Croissants

    ANGLER's Spiral Croissants

  • Mocha Crombolone

    Mocha Crombolone

    This crombolone is filled with our special mocha pastry cream and topped with chocolate ganache, chocolate covered espresso beans, and a mix of flaky sea salt and cocoa powder

  • Pear Frangipane Tulip Tart

    Pear Frangipane Tulip Tart

    Poached pear and frangipane folded into a croissant shell shaped like the petals of a tulip

  • Carrot Cake Crombolone

    Carrot Cake Crombolone

    Crombolone filled with spiced candied carrot pastry cream and topped with cream cheese ganache, carrot cake chunks, and toasted walnuts

  • Breakfast Sandwich

    Breakfast Sandwich

    Vegan egg, cheddar cheese, and ANGLER’s home-made pork belly sandwiched in a croissant

ANGLER’s Valentine’s Day Pop-Up

  • Valentine's Day Pop-Up Menu Graphic

    Valentine's Day Pop-Up Menu Graphic

    ANGLER’s menu for a past in-person pop-up in Ypsilanti Michigan ~ featuring house-made chocolate truffles, hot cocoa with marshmellows, and banana split cake!

  • Co and Bo at their first pop-up

    Co and Bo at their first pop-up

    <3

  • Heart-Shaped Chocolate Shell Cake

    Heart-Shaped Chocolate Shell Cake

    Heart-shaped chocolate shell surrounding a malt cake with Carmel ganache, hazelnut praline cream, brûlée banana whipped cream ~ and other classic banana split flavors

  • Banana Split Inspired Flavors

    Banana Split Inspired Flavors

    Layered malt cake, carmel ganache, hazelnut praline cream, brûlée banana whipped cream ~ and other classic banana split flavors to re-create the memory of sharing a milkshake with a loved date, two straws

  • Be Mine Bon Bons

    Be Mine Bon Bons

    Chocolate Truffles filled with chocolate ganache, salted caramel, or strawberry

ANGLER’s Holiday Pastry Box

  • Holiday Pastry Box Menu Graphic

    Holiday Pastry Box Menu Graphic

    ANGLER’s debut!

  • Poached Pear baked Brie Roll

    Poached Pear baked Brie Roll

    Cranberry, pink peppercorn, brie cheese, with thinly sliced poached pears - Rolled in a yeasted dough, baked, and then Topped with more brie cheese and a spiced pomegranate wine glaze

  • Sweet Potato Baklava Cheesecake

    Sweet Potato Baklava Cheesecake

    Buttery phyllo dough layered with toasted chopped pistachios, walnuts, and cinnamon as the base ~ Creamy baked sweet potato cheesecake swirled with warming spices for the filling ~ Topped with crispy phyllo dough, an orange agave syrup, and more chopped nuts

  • Chai Chestnut Mont Blanc

    Chai Chestnut Mont Blanc

    A pandan meringue cookie on top of a Kashmiri chai sponge cake ~ surrounded by chestnut paste, vanilla whipped cream, and chestnut cream ~ topped with cinnamon powdered sugar to resemble the snow on the Alps mountain tops

  • Spicy Cranberry Glazed Pork Belly Turnover

    Spicy Cranberry Glazed Pork Belly Turnover

    Buttery and flaky puff pastry baked on top of our house-made vegan pork belly with gouchujang cranberry sauce and green onion

  • Chocolate Gingerbread Dominosteine Cookies

    Chocolate Gingerbread Dominosteine Cookies

    A chewy apple gingerbread cookie as the base ~ topped with a blackberry jam with notes of spiced rum, vanilla, and orange ~ with a layer of marzipan ~ dipped into semi sweet chocolate and finished with a pinch of flaky salt

  • Snickerdoodle Eggnog Whoopie Pie

    Snickerdoodle Eggnog Whoopie Pie

    Spiced eggnog flavored cream filling sandwiched between two fluffy snickerdoodle cake cookies